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Dough Calculator

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Recipe

Flour

Ratios

Fermentation

Autolyze

Amounts

Total dough: 500gPer ball: ~250g
Ingredient%~g
bread flour100297.6
water65193.5
salt2.57.4
instant dry yeast0.501.5

Steps preview

  1. Combine water, yeast, and salt. Add bread flour and mix until dough comes together.
  2. Knead 8-10 minutes until smooth and elastic.
  3. Divide into 2 pieces of ~250g each.
  4. Shape each piece into a smooth ball. Cover and rest before use.